SOCIAL MEDIA

Monday, May 16, 2016

Baby {Shower} Fever

Everyday something happens that makes us even more excited to be parents and makes us realize this whole baby thing is actually happening. Currently our baby excitement is due to our upcoming baby shower in West Virginia hosted by my mom and Brian's mom. I had so much fun at my bridal shower last year that the thought of a baby shower makes me burst with joy! We created our REGISTRY at my favorite place, Target! We figured this was the best option for us because there are Target stores everywhere, unlike BuyBuyBaby and Babies R' Us which are pretty scarce in good ole West Virginia. It was so much fun picking out the items we want and it was a first for us both since we opted for...

Wednesday, May 11, 2016

Nursery Inspiration

Currently my biggest baby struggles are trying to choose a godmother and settling on a nursery theme. I'll tackle the nursery theme for now and hopefully can get some input from y'all as to how we should design our little girl's room. I'm linking up for What's Hap-Pinning in hopes of finding some inspiration on good ole Pinterest. Two things are for sure...the furniture is white and the rocker is light gray so with that said the options are... A touch of vintage travel flair via via Floral and feminine via via A little touch of Lilly via via Which theme do you like best? Do you have more to ideas for these themes? Have any other ideas? Please comment...

Simple Quiche

This past weekend for some crazy reason I wanted to cook. I'm ashamed to admit that I cooked more than weekend than I have in the past two weeks but I'll keep using being pregnant as my excuse for the next few months. Anyway I got a craving for quiche and when we were grocery shopping I decided to grab the items I wanted/needed to satisfy this craving. This recipe yields two full quiches so go ahead and invite friends over for brunch! Here is what you'll need... Ingredients: Two frozen pie crusts  6 large eggs 3 tablespoons of butter 8 oz container of fresh mushrooms 2.5 cups of fresh spinach green pepper (I only used half of one) 2 cups of the shredded cheese of your choice (I...